FAMOUS RAJASTHANI CURRY RECIPES

India is the most diverse country on the planet in terms of food, serving scrumptious numerous delicacies from different regions with their distinctive traditional flavors. Amongst them I choose to share few of famous Rajasthani curries here:

Patoda :  Patoda or pithod is a rajasthani traditional dish prepared from gram flour, which can be served with chappatis or with sauces as a snack.

Ingredient for pithod:

  • Gram flour – 1 cup
  • Water – 3 cups
  • Salt – according to taste
  • Turmeric – ½ tsp

FOR TEMPERING

  • Mustard oil – 2 tbsp
  • Mustard seeds – ½ tsp
  • Carom seeds – ½ tsp
  • Sesame seeds – ½ tsp
  • Asafoetida – one pinch
  • Turmeric powder – 1 tsp
  • Crushed coriander – ½ tsp
  • Salt – according to taste
  • Chilly powder – 1 tsp

METHOD:

Mix gram flour and water gradually to avoid lumps in a mixing bowl. Add salt and turmeric to it and transfer to a pan placed on gas stove. Turn on the flame and keep stirring the batter on medium flame until it gets thick. It takes 6-8 minutes to obtain the required thickness. Turn off the flame and remove this mixture to a oil greased plate and spread evenly. After 5-6 minutes when it cool down and settled completely cut it into small pieces of square or diamond pieces.

For tempering heat oil in pan, add all the tempering seeds, hing and let them splutter nicely. After that add dry spices, saute them quickly. At last add pithod pieces, give them a gentle toss as pithod pieces are little delicate. Pithod is ready to serve! You can try its gravy version too, which is equivalently delicious.

GATTE KI SABZI: Another special curry with soft gatte pieces to relish for long hours. Let’s begin:

Ingredients for gate:

  • Gram flour – 1 cup
  • Mustard oil – 2tbsp
  • Salt – according to taste
  • Turmeric powder – ¼ tsp
  • Chilly powder – ¼ tsp
  • Crushed fennel seeds – 1 tsp
  • Curd – 1.5 tbsp

Curry ingredients:

  • Oil – 1 tbsp
  • Carom seeds -1/2 tsp
  • Crushed coriander – ½ tsp
  • Curd – 4 tbsp
  • Turmeric powder – 1 tsp
  • Salt – according to taste
  • Asafoetida – ¼ tsp
  • Chili powder – 1 tsp
  • Garam masala – ½ tsp
  • Tomato puree – 1 cupn

Method:

To prepare gatte mix all the above ingredients and knead a soft dough by adding little amount of water at a time. Divide the dough into small balls and roll them in cylindrical shape. Boil water in a pan, then add them and let it boil for 4-5 minutes or until they start floating. Remove them from pan in a plate and cut into small round pieces. Gatte are ready but don’t throw the boiled water, we’ll use it in curry.

For making curry heat oil in a pan, then add seeds (carom, crushed corriander and fennel), hing and spices. Give them a quick stir to avoid burning, after that add tomato puree and simmer for 3-4 minutes. At last add whisked curd, stir continuously otherwise curd may get curdled. Add kept boiled water and Cook it for another 5 minutes, then finally add gate and simmer it for 2 mines. Garnish it with finely chopped coriander leaves and serve.

 

Note:  freshly ground gram flour and spices with stones (ceramic corundum) in hawos domestic flour mills incredibly enhance the flavor and nutrition value. These table top atta chakkis can be placed on your kitchen counter and can be used as many times you want without creating any mess or extra effort. Whole grain flour through these grain grinders retain all the nutrients and fibers which leads to a healthy lifestyle.

“To eat is a necessity, but to eat intelligently (healthy) is an art”

STOMACH CARRIES THE HEART

Cheffing or cooking in the kitchen is not merely an engagement with cooking-stoves, utensils and ingredients. It involves all your heart, emotions which automatically passes through when you serve it to your loved ones and this may be one of the reason as to why women never find its tedious to cook for their family on a daily basis. Have you ever realized that same recipes taste differently when they are cooked in different moods, transmits the same vibration to the eater? Thomas Keller’s words explains this beautifully:

A recipe has no soul. You as the cook, must bring soul to it.

 

Cooking indulgence is an activity which needs all five senses to please the taste buds. When a favorite dish is being cooked in kitchen the wafting aroma of condiments tickle your taste buds and stimulate hunger, you start relishing that dish from that very moment only.

What, if you get a chance to give a touch of utmost freshness, hygiene and more nutrients to your culinary arts? Green future seize the opportunity to help you finding a route to a healthier heart through good food with its compact domestic flour mills in different 11 models producing different capacities. Even the performance of the least model is par excellence! Eating healthy, hygienic and fresh food loaded with nutrients fills positive energy to your body as well as to your mind. With these Greenfuture tabletop atta chakkis you can add incredible freshness to your food in daily life. Think of any whole grain flour required for any of your exclusive recipe and this magical household flour mill will meet your expectation exquisitely.

To keep your heart healthy, it is not required to suppress your desire to eat your favorites meals all the time. Whole grain flour is widely used to prepare snacks, different cuisines instead of refined flour these days due to health awareness. Including freshly milled whole grain flour in diet may work wonders to reduce heart risks, high blood pressure and maintain good health. Freshly stone ground whole grain flour retains plenty of fibers which proves a great help in preventing type 2 diabetes. To avail maximum freshness the least amount of any grain/spices/ pulses can also be ground precisely and exactly as a large amount of the same will be. These gorgeous grain grinders are double delights which add hygiene and nutrients to your food while cheering up your mood with freshness while cooking.

Coming back to our title, it is quite relatable in both ways that “stomach carries the heart”. Food speak your emotions when words are not sufficient. We like to dine with the people we love or are fond of and that’s why we are in a tradition to have meals with relatives, friends and loved ones since ages to share our feelings and make the bond stronger.  Once I read somewhere which is quite relevant here, “If you really want to make a friend, go to someone’s house and eat with him- the people who give you their food give you their heart.” Moreover, eating healthy, hygienic and fresh keeps your heart healthy.

 

 

Have a healthy heart, do not delay or else you might live in dismay.

 

EXPLORE THE HEALING POWER IN YOUR KITCHEN

Kitchen is the heart of every home. This place infuses energy, health and freshness across the house. The Kitchen not only for satisfies the taste buds but also has the power to heal ailments and re-energize. There are many condiments, herbs and spices which not only add flavor to the food but also contain great medicinal properties veiled in them.

I am sharing some home remedies which I have found to be helpful to address common health issues at home. In olden times these spices and herbs were considered the as first line of treatment to aid and mitigate majority of ailments and till today hold an important relevance to those who know how to use them.

Enumerated below are few of the healing properties of various spices and seasonings usually available in our kitchen:

  • GARLIC: Tempering of garlic in any recipe enhances its flavor. Moreover, garlic has huge beneficial health effects due to its sulfur content. It boosts the immune system, lowers cholesterol and controls blood pressure. It improves heart’s wellness. Consuming garlic empty stomach in the morning exceptionally improves heart functioning and reduces fat.
  • HONEY: has immense antioxidant powers that reduce the risk of heart attacks and certain types of cancer. Honey is good for eyesight if applied as “Kaajal” at bed time but, be sure of its purity. It is helpful in reducing triglyceride levels in body.
  • LEMON: is a popular citrus fruit, rich in Vitamin C and Flavonoids, in kitchen to add flavor to food. Lemon boosts immunity, prevent asthma, lower stroke risks and flush out the toxins from your body. Lemon and honey in lukewarm water is a great catalyst in reducing weight especially when consumed empty stomach in the morning. Lemon helps in maintaining skin complexion.
  • TURMERIC: This star ingredient in kitchen is loaded with anti-inflammatory properties helping to ease inflammation and swelling. It prevents Alzheimer’s and arthritis. It helps in depression as well. Moreover, turmeric is widely used for cosmetic purposes. Using it in homemade face masks adds glow and luster to the skin and rejuvenates it. Applying turmeric paste on wounds stops blood flow and helps the wound to heal faster.

To get the best out of turmeric, it is recommended to grind it on your own turmeric to avoid adulteration. HAWOS GREENFUTURE DOMESTIC FLOUR MILLS provides the easiest milling option in 11 different models. One can grind any non-oily GRAIN/SPICES/PULSES and get the freshest flour instantly.

 

  • CINNAMON: An aromatic and flavored spice, is a wonderful antiseptic which combats viruses, bacteria and fungal infections. It helps in speedy recovery from common flu symptoms. Intake of boiled water with cinnamon results in weight loss.

 

  • HING OR ASAFOETIDA: A pinch of hing adds flavor to any Indian recipe. This condiment has properties that assist digestion and relieves stomachaches caused due rich and heavy diets. Asafoetida and garlic paste soothes in insect bites and stings.

 

 

  • MINT: A cooling and aromatic herb that adds flavour and aroma to food is packed with multi nutrients. It relieve indigestion, keep the body cool and improves brain activity, is easy to add to your diet.

There are a lot more magical medicinal nuggets hidden in the kitchen, one just needs to keep discovering and trying them out.

However, if any health issues persists over a period of time, one should seek medical assistance.

 

I cannot help myself to share KIN HUBBARDS’s words here

“And yet of all the home remedies, a good wife and mother is still the best.”

 

CULINARY EXPERIMENTS WITH DIFFERENT TYPES OF FLOURS

Almost everyone consumes flour as a key ingredient while preparing food whether it is wheat flour or any other flour like – gram flour, millet flour, barley flour etc. Wheat flour is most commonly used in India (especially in north India) where no dish is complete without being served with a flat bread. Now when people are getting more aware of nutrition from different sources to maintain their health, various types of flours are used in cooking. A lot of healthier variants of packed food items have also been introduced in market as well, for example only white bread made of refined flour was the only option available earlier in breads, but now to make it tastier and healthier, brown atta bread, multigrain bread etc. have also been introduced in the market.

 

 

I am sharing here the name of few of my tried and tested recipes which you can try to definitely tingle your taste buds and as an healthier alternative. Let’s check them out:

  • Wheat flour: Wheat flour is conceivably unavoidable ingredient in Indian cuisine in either of its form to make a traditional meal complete. Besides chapattis, pooris and parathas try any of these whole wheat flour recipes:
  • Wheat bread
  • Whole wheat pizza base
  • Atta dosa (mixed with spices, herbs, and condiments of your choice)
  • Sweet wheat cheela
  • cakes (all purpose flour can easily be replaced with wheat flour to bake pastries and brownies)
  • fruit pancakes
  • wheat appam
  • whole wheat momos
  • wheat naan etc.

 

  • Millet flour: Millet is a pearl size grain in grey color, packed with loads of nutrition. It is a boon for gluten sensitive people with a rich amount of antioxidants, nutrients. Food recipes which can be prepared with millet flour are:
  • chapattis , commonly known as ‘Bajre ki roti’
  • millet porridge : to keep you warm in winters
  • bajre ki rabdi : its a very popularly relished dish in Rajasthan generally combined with either milk or chaas(butter milk)
  • millet flour cookies

 

  • Rice flour: I assumed that there is hardly anyone who dislikes rice. Rice contains loads of proteins, insoluble fibers, magnesium, iron etc. which helps in reducing blood sugar level and boost the metabolism resulting in weight loss, if consumed in limits. Rice is widely used as a gluten free substitute as well. Rice flour is used in many ways, such as:
  • Rice noodles
  • Rice flour pancakes
  • Ukkad (Maharashtrian dish)
  • A nourishing ingredient used for face mask to rejuvenate skin
  • Rice flour coconut fritters

 

  • Gram flour: Gram flour or ‘Besan’ has been a staple in Indian cuisine for ages and a fond gluten free substitute for wheat flour as well. Some of cooking delights with gram flour are:
  • Desserts to satisfy your sweet tooth : Mysore pak, besan nan khatai, ladoos, and many more.
  • Fritters
  • Masala roti

 

Consuming all such variant flours (and others) in whole grain form will be a double delight with our domestic, table top Hawos Greenfuture milling machines which helps you to get most out of your grains with its. These household atta chakkis come in 11 different models, beautifully designed in beech and birch wood. Their small size contradicts its performance using minimal electricity.

 

Reach us at www.greenfuturemill.com for more information and products  or call us at 9810586995 for demo across Delhi – NCR without an obligation to buy.

HOW TO DEAL WITH GLUTEN ALLERGY

Gluten allergy or intolerance is fairly common these days. What is Gluten, though? Gluten is a group of proteins largely found in grains like wheat, barley, rye and spelt, amongst which wheat is the most consumed grain. When water is mixed with flour for kneading, gluten make the dough sticky to give it a chewy texture. Gluten is basically a combination of two main proteins called gliadin and gluten in. Gluten is not bad for everyone neither everyone is advised to consume gluten free diet. However, Gliadin can be very dangerous for people suffering from gluten allergy or intolerance and when this allergy reaches to its most severe stage, it is called ‘Celiac disease’. Some of symptoms of gluten allergy are as following:

  • Digestion disorders
  • Stomachache
  • Headache or migraine
  • tiredness
  • Rashes on skin
  • Weight loss
  • Mild depression
  • Numbness in limbs
  • Mental fatigue

These symptoms may relate to some other disease as well, nevertheless you continuously face them without any recognized reason. However, sometimes it may not show any symptoms for a long period of time or it can be inherited.

 

To deal with this allergy it is advisable to follow gluten free diet strictly. Few nonfood items may also contain gluten like cosmetic products, bath products, etc. Now a days, a number of gluten free products are easily available in market. Main challenge comes with bakery goods, to replace wheat or refined flour to get desirable results. Using gluten free flours for baking or for preparing other recipes may taste different but serve plenty of nutrients. The most commonly used flours for gluten free preparations are:

  • Rice flour
  • Millet flour
  • Maize flour
  • Almond flour
  • Quinoa flour
  • Oat flour
  • Gram flour etc.

To ensure that these flours are gluten contamination free, milling own gluten free flour at home under their own supervision is the best way. Dietitian Thompson’s research revealed that inherently, gluten free items can be contaminated with gluten. Therefore, to ensure optimum hygiene and nutrition, Hawos Greenfuture introduces the best milling option through its wooden atta chakkis. These domestic mills are highly recommended for fresh flour/spices and pulses of your choice for milling flours which are totally free from gluten. Milling through these German atta chakkis is fun and is neither tiring nor time-consuming process, right from installation to wind up the process. Now one can grind any ingredient under utmost hygienic surroundings and enjoy the delicacies without being scared of any gluten content.

 

So enjoy your food, it is not your enemy.

SMART MILLS, FOR SMARTER YOU!

Today’s blog is dedicated to all the amazing women around the world. While the modern women of today is an epitome of delicate balancing between professional excellence and personal exuberance, the women of yester years were a reflection of pure dedication to sustaining domestic perfection through arduous physical labor and managing chores which might only seem mundane but also almost never ending. This makes both of them not only awesome but also awe inspiring.

In the earlier era, the tools which assisted a woman to carry out daily chores were primarily manual and required human intervention to make them useful. This meant relentless hard-work was required to conduct daily chores. This in turn consumed a size-able portion of their time in ensuring the basic needs of the family were in constant supply, driven literally by the human engine called the “Women of the house”.

In the present era we find that although the modern women have moved towards shouldering and excelling in professional realm, however the basic instinct of keeping the family nourished and well looked after hasn’t lost its standing. This points out to the fact that the evolution of a modern women is nothing short of a miracle. However, it requires that the today’s wonder women need tools to their aid which are not only efficient & save time but ensure that there is no compromise in the potential quality of the magic that they produce across the spectrum of work in their “DEN- the Kitchen”.

In order to assist the modern women of today, a number of smart gadgets have been introduced to revolutionize how kitchens are operated. One such smart gadget, is the Hawos Domestic Flour Mills, being introduce in India by Green Future Private Limited.

 

These flour mills deliver optimum results, while being compact in size, user friendly and requiring almost zero maintenance. One can choose to store grains of their choice (be it wheat, grams, corns, millet, buckwheat, barley, or rice, etc.) and get the desired freshest flour for the recipes within minutes without leaving their play studio called “The kitchen”. These tabletop mills use minuscule space of around 12”x12”, are aesthetically appealing, facilitate in organizing the kitchen slab, save a tremendous amount of time while delivering freshest possible flour at your fingertip.

Once the hopper is full with desired ingredient and machine is engaged, user can actively concentrate on other activities while the Hawos Grain Grinder continues to work independently. The German made plug and play mills performs efficiently and consistently while consuming minimal electricity. Using these atta chakkis in the kitchen adds fresh flavor’s, taste and potential nutrition to your culinary preparations.

To sum up, these smart machines are meant for the smarter domestic engineers at home who strive for both, quality and quantity , in order to ensure good health, love and care for their lovely family. Now it’s time to get your super powerful domestic flour mills for your kitchen and flaunt your smartness with tremendous health benefits.

We salute the spirit of being a women. Happy Milling!!

UNIQUE GRINDING PROCESS

Greenfuture Hawos domestic flour mills are packed with various incomparable and unique features like:

  1. Wooden outer casing: outer body of these atta chakkis are made of premium quality birch or beech wood either in ply or solid wood options. These are treated with linseed oil to ensure extra lifetime and protection against wear and tear;
  2. Industrial category motor with low wattage: The ultra-high performance industrial motors come in two variants 360 watts and 600 watts. These consumes optimum electricity, while efficiently providing and output of 100gms, 125gms and 250gms per minute depending on the model.
  3. ELCB switch: These mills are protected by high quality earth leakage circuit breaker switches which trips the machine when there is a fluctuation of voltage or when the machine is either overused or gets overheated. These ELCB switches simultaneously serve as on and off buttons.

 

Amidst the unique features mentioned above, the mills also offer exclusively amazing ‘Grinding process’ which make these compact size mills more beneficial and incomparable than others:

  • Grinding process – Drawing inspiration from our ancient and traditional grinding process, it was observed that stone grinding is the best method for milling process, as it preserve the nutrients of all the three parts of grain i.e. bran, endosperm and germ. These three parts contain all the nutrients and fibers. Incidentally, these parts also contain a lot of flavor to make recipes tastier.
  • Grinding tool – Hawos mills use “Ceramic corundum” stone for the stone grinding process, which further preserves the nutritional value and taste of the flour.

What is ceramic corundum?

 

This is third hardest stone after diamond and moissanite made of compressed, ‘oven baked’ corundum ceramic composite. Grinding with this stone reduces heating of the flour during the milling process which is a major pitfall of mills having steel blades (since stone grinding grind the grains instead of cutting them).

This way, Hawos domestic atta chakkis ensure that all nutrients are kept intact in the flour. Ceramic corundum millstones are specially designed to grind precisely while producing minimal level of noise.

The stones set in our grain grinders are self-sharpening which also results in higher grinding efficiency and longer service life.

These stones are also milling debris resistant which results in stable grinding performance, so it will not be easy to jam while operating the mill.

 

  • Low RPM – These German gadgets functions at a low RPM (Revolutions per Minute), which means slow grinding speed at around 1300-1400 rpm, which is 50% less than other milling equipment’s. A mill with a low RPM will avoid high grinding temperature, which in turn ensures that nutrients and taste of ground grains/spices/pulses is preserved.

 

These unparalleled features have proved hawos domestic flour mills to be most efficient and health booster options available world over since 1960’s.

CUSTOMER’S SATISFACTION – OUR TOP PRIORITY

Customer satisfaction is a barometer that measures and reveals if the customers are pleased with a products, it’s after sales services and staff behavior of that organisation. Greenfuture Private Limited is committed to fulfill its customers’ expectation of the products it deals in. We, at Greenfuture, are more than willing to address all your queries related to the products with a smile. Our team comprises of well qualified, positively engaging and humble members that are happy to help you throughout the life of the product during and beyond the warranty period. Customers’ reviews on our portal www.greenfuturemill.com and through any other mediums are evaluated meticulously to address their requirements and are used to identify  possible areas where improvement can be accomplished in our product line and/or services. We work on “customer first” module and we strongly believe that one happy customer creates many more. Like Warren Buffet’s said ‘’any business with delighted customers has a sales force they won’t have to pay; you don’t see them, but they are talking to people all the time.”

We value our customers and their hard earned money by ensuring the can avail the access to the very premium and top class products in the world. Our team initiate a personal interactive session about the smooth operating procedure of our domestic flour mills at the time of purchase (across NCR- Delhi) or provide informative videos and interactive video sessions for the same if you opt for online shopping on our portal www.greenfuturemill.com. All this to ensure you are fully aware of the optimum functioning of the equipment and can deduce maximum benefits and value for money.

These high tech milling solutions have been designed for trouble free functioning across their long life span . One needs to plug in and switch on the grinding gadget, fill the hopper with grain/ spices/ pulses and “Voila” the machine does the rest with precision and that too without much noise.  All 11 models of Hawos domestic flour mills function on the same principle hence the standard process leaving no room for any inconsistency across all models irrespective of its size and output.  Moreover, these German equipment’s come with unmatched warranty period which will surely add to your delight.

In an unlikely event of a problem, we assure quick mitigation of the same. Greenfuture will resolve any issues regarding optimum functioning of our Hawos mills. Further, if any part(s) covered under the warranty gets damaged during the period, we believed in replacing the damaged part(s) with new one rather repairing the same. Our promise to our existing and potential customers is not only to deliver best products but to provide best after-sales services as well.

SMALL STEPS LEADING TO A HEALTHY YOU

Everyone around us faces one or the other health issue which we generally ignore as they do not pose immediate problem. However, if the same are not addressed, it may lead to dire consequences in the future. Arguably, most of the health issues occur due to incorrect eating habits and /or poor disciplined lifestyle. This could be turned around by substituting desired changes in eating habits and  lifestyle. Let’s check what could be such changes  which one could  follow to bring more life into the number of years:

  • Exercise: We all know the importance of regular exercise in our life. Lack of physical work-out or sedentary lifestyle is one of the major root cause for various diseases like diabetes, blood pressure, high cholesterol, heart ailments, etc. Even a small amount of regular exercise keeps you healthy and keep the diseases at bay. Going out for a daily brisk walk for just 45 mins amounts to a pretty good exercise for heart and weight loss.

 

  • Good eating habits: It may sound quite confusing and vague as to what “good eating habits” really means. Well, it depends on an individual’s requirements; however, the same generally means having a balanced diet full of nutrients, including proteins, carbs, fat, vitamins and minerals and sufficient quantity of water.

 ‘What, how much and when are you eating are the basics of an ideal dietary.’

Our diet should comprise of rich amount of fruits, vegetables for roughage and whole grains for their nutrients and fibers. Whole grain means that the ingredient is packed with bran, endosperm and germ which are essential to deliver all its benefits and enhance the flavor of food.

It’s time to switch to multi whole grain fresh flour from packed refined flour or stored flour. Freshly ground whole grain flour has tremendous health benefits over the stored/packed or refined flour. Refined flour is stripped of most of its nutrients in form of bran and germ to give it a finer texture and an extra shelf-life. Whole grain fresh flour, especially ground by stone under your supervision, provides multiple added benefits to you.

Hawos Flour Mills provide the option of convenient milling right on your kitchen counter because of the super compact size.  These atta chakki use conventional stone grinding mechanism to keep all the nutrients intact in a hassle free manner so that you can conveniently operate and enjoy your kitchen while preparing every meal, every day. Even a spoonful of grains can be grounded immediately ensuring a dietary regime for a healthier you.

 

Let’s cultivate a happy relationship with food!!

THE COST OF BEING PREMIUM

It is customary for the customer to enquire about the cost involved in producing any product, especially a premium one. This is no exception to our premium range of German flour mills. It is a common retort that “Oh it’s just a motor and two pieces of stones”, customers even talk about the compact size being one of the parameters which should qualify as a parameter to reduce cost. Bigger is equal to higher cost is at times a dilemma that a customer faces while deciding about kitchen appliance. So we decided to take our keen customers to a journey which justifies what we describe as “the cost of being premium”.

 

The first step toward producing our Premium Mills is the work that is neither vivid nor in public domain, hence it does not get its due share of appreciation. This is represented as R & D or “Research and Development”. This is one pains taking, time consuming, at times disheartening and yet core part of process which actually prepares the ground for initial foundation for our flour mills. Once the process is successfully carried out, it culminates into ensuring that our flour mills not only meets but also exceeds the expectations of our customers. Ensuring that our Mills always deliver more than expectations it qualifies us as a Premium Manufacturer of Flour Mills. However, since this action is always behind the scenes, hence the cost, effort, heartbreaks and energy that goes into making a premium product through R & D is seldom visible or comprehended by the user or customer.

Hawos dedicates a huge amount of resources in conceptualizing, ideation, standardizing, prototyping, testing and finally launching its products. Once the Mills are in production, we stay current by researching how we can enhancing the aesthetic value,  incorporate advanced technology, source and use efficient raw material all to ensure that our Flour mills continuously provide the “WOW” factor to our customers across the globe. This is invisible cost is by the core strength behind Hawos flour Mills, that provide appealing designs and ensure that they are aligned with your requirements and fulfill your needs successfully every time.

 

Now that you are in comprehension of the back ground process of how this wonder machine comes in existence let’s have a look at the incomparable features of this machine which will certainly more than justify its cost effectiveness. To make these domestic flour mills aesthetically appealing and deliver on quality the outer casing is made of the beach or birch wood, in either ply and solid variants depending on its model. Its smooth curves ensure that they remain the center of attraction and utility in your kitchen. Both of these woods come from PEFC certified forest complying the standards of sustainability and nature oriented practices. Both versions have natural and vital surfaces combating the consequences of unstable temperature and humidity. Moreover, these wooden bodies are treated with linseed oil for extra protection and life.

Further, the grinding stones used in these premium MINI MILLS are made of compressed oven baked ceramic corundum composites, which will leave you in nostalgia. Hawos mills delivers the ancient technique in an ultra-modern convenience. This stone is resistant to accumulation of residuals or milling debris and deliver exceptionally consistent and efficient grinding results. Grinding with this stone does not heat up the flour, consequently preserving all the nutrients and fibers to its full potential. The Ceramic corundum stones are self-sharpening, and provide an abrasive surface that grinds the grains to the required particle size with more precision. The durability and functional life of the stone is beyond expectations. Self-sharpening feature of the stone ensures consistent grinding performance and deters the stone from jamming. These stones comes in two different diameters for its 11 variants, for ultra-compact models the diameter of the stones is 70 mm and the higher capacity models the diameter is 100 mm.

Understanding the motors mechanism is an absolute delight. Besides the stone dimensions the performance is driven by motor capacity. These ultra-high performance industrial motors come in two variants 360 watts and 600 Watts, they not only consume low electricity, are super silent but also ensure consistent outputs. Adding to fine workmanship these German flour Mills are completely protected with ETA circuit breaker switches. These high-quality thermal over-current protection switches serve as on and off switches concurrently.  They trip the machine off in case of any extraneous matter accidentally enters the milling material for few seconds or in case the machines are overused and get heated.

These distinctive features of these Atta chakkis are qualifiers that make the mills worthy of a premium cost.  Their high performance with least efforts, tremendous health benefits and substantial aesthetic value brighten up the place around them. So your quest for mini MILLING MACHINES to make your delicacies healthier and tastier ends with these flour Mills.

We’d would love to hear your queries and response with pleasure. Please reach out to us at www.greenfuturemill.com.

Thanks for helping us to serve health to the WORLD.